Third time here and still excellent. The 3 course luncheon special WAS special. The main course was the lacquered quail--perfectly prepared and yummy, The Creole bread pudding souffle was to die for. (They share the recipe.) Of course the 25 cent martinis are worth every penny (and more)...!
Service of course was impeccable, although the synchronicity of the entree delivery was not as impressive. But then our party of ten was not seated at a round table!
I will return my next visit to NOLA.
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