Graciousness defines the experience at this palace of sensual delights. From the warmth of the initial greeting to the unobtrusive attentiveness of the wait-staff, one really is treated as a valued guest. The rich panoply of high-end New Orleans cuisine leaves a person with some impossible to resolve dilemmas; the solution is straight-forward: chose several ! Intensely complex turtle soup reveals layer upon layer of flavors set off by the added sherry accents. Commander's roumalarde graces glistening fresh gulf shrimp. A Bloody Mary arrives at the table without vodka; almost immediately a server arrives with a bottle of vodka frozen in a block of ice, from which he adds the icy vodka to the drink....mmmm. Main dishes vary almost daily and are often sourced from current seasonal sources. I just don't have enough adjectives for the dessert selections...and the strolling musical combos who take requests from the diners, or play New Orleans classics. This is not simply a fine restaurant, it is an enriching life experience.
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