We stopped in for a drink after walking around the Garden District and the receptionist graciously fit us in for dinner the following night. There are 2 ground level dining areas, one is inside the main building and the other is across the courtyard. The main dining room is elegant, and inside it, going up to the 2nd floor on the stairs the James Beard awards are framed. The room seemed dove grey with pale wood and was very beautiful.
The other dining room is across the large courtyard and is a glassed in area, complete with a glassed in tree growing right in the room. Both dining rooms are equally nice.
Our waiter, Daniel, was very helpful and as the evening went on, we got to know him a little and he was fabulous to converse with. We started out by picking wine, from their extensive list. We chose a French red, at $115, to splurge. We had a little talk with the sommelier, and were very happy with our choice. Then we had it decanted.
Next was appetizer choice and my husband got a trio of soup, turtle, mushroom and something else, all fabulous. I had a Shrimp and Tasso Henican appetizer, which was in a spicy sauce, but not toooooooo hot. It was great. We took a leisurly time eating this and then it was time for the entrees. I had the lamb, which wasn't chops or anything, but a joint I think, but it was cooked with rosemary and the sauce was unbelieveable, dark brown and luscious and the meat was plentiful and tender, falling off the bone great.
My husband had scallops which were great also...then we split a bread pudding souffle, which came with whisky sauce and it was a great ending....all in all, we dressed up for this occasion, and we were treated with great care and consideration by these fabulous southerners.