We ate lunch here while on a self-guided walking tour of the beautiful garden district. We were given a jingle bell to wear around our necks for the holidays. They also had Christmas carolers as well to serenade us while we ate lunch. I had shrimp and grits which were wonderful. I hesitantly tried the turle soup and was pleasantly surprised as it was really good. The service was top notch and we were guided through their kitchen as we were taken to our table. I tried some of my husband's bread pudding souffle with whiskey sauce and I highly recommend it. If you order an entree for lunch, you are able to order up to three martinis for 25 cents each. They had several to choose from. This was quite an experience.
The only drawback was that it was really noisy in the dining room and I had a difficult time carrying on a conversation. This was due to the fact that there were several large tables with many of the guests talking rather loudly.