The smell drew us in. We had no idea what to expect. The decor was cozy dim lit and the wait long but we were finally seated and the crab au gratin appetizer was served and it melted in my mouth with rich creamy and absolutley incredible taste. The entre was Drum Fish Almondine with a crab topping and my wife had the lamb chops with garlic mashed and string beans. It was a burst of flavors on the palet. Cudos to the chefs artistic culinary expressions. I will be back and would reccomend you go too..
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