Honestly, I don't understand the negative reviews I've read- my experience was nearly perfect. For a business trip, we made reservations weeks in advance for a Saturday night's dinner. We were seated exactly on time upstairs in a lovely front room with a view. The host and staff were very inviting and polite. Our wait staff team (yes, team) were both personable, warm, and highly attentive. I was unable to decide, so Frank arranged a tasting menu for me- perfect! The wine list was loaded with choices for all tastes and budgets, so we started with an Italian pino grigio and moved to a full bodied malbec. From the house "wedge" salad to the specialty appetizers to the steak entrees and desserts, we were thrilled time after time with our food. One dish out of 8 we sampled was simply "very good", not phenomenal. Across the board, Frank and the chef made amazing choices with house specialties that were simply stunning, gastronomic delicacies. I will no doubt be back again, both for the great food and service. If you love food, let the wait staff choose for you- I adored dishes I would never have expected or tried, and was highly impressed.
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