My wife and I ate here on February 29th. Love having a place with valet parking...especially in NOLA. Right off the St. Charles trolly stop. Beutiful old building with many nooks and crannies. (still can't get over that you actually have to walk through the working kitchen to get to some dinning rooms - seen that in other NOLA places. Weird. Not going to happen in NYC....board of health would go crazy) The service was on the ball from meal to drinks to water....never a partially emoty glass. I am a meat guy. I started with a choice of 3 apps - all home made meats - county pate (needed a little seasoning), sopresstatta (nice spice and taste), and a deliciouse pastrami duck. My wife had the BBQ shrimp app and a hugh chopped salad. I went for the in house aged bone in rib eye. Cooked to perfection. It had a great aged taste and cut like butter. Highly reccomend it. Not a cheap meal. Everything is alla cart too.
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