I visited GW Fins during their Lobster Fest week in September.
The specials were creative. They add a bunch of appetizers and a few entree options to their menu that makes it almost impossible to decide.
I tried the Lobster Carbonara appetizer that was served up as gnocci with lobster chunks, pancetta, and parmesano. Very, very good.
For the entree, I tried the yellow tail tuna (check out the pic), with sticky rice and vegetables. Excellent.
As I mentioned in my previous review, GW Fins is in the conversation for one of the top restaurants in New Orleans. In the French Quarter, they are now my #1 recommended restaurant. If you're in town for 1 night, you can't go wrong dining there.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.