My husband and I had dinner on a Tuesday night at 8 pm. We had reservations and we were seated immediately. We had cocktails which were very good and the sizzling oyster appetizer was a nice touch. The real star was the buttery smooth scallops entree I had. I mean it was just perfectly cooked and presented so well. My husband had the scalibut which was also very good. We had a couple desserts to top it all off- creme brûlée- awesome! and the bread pudding with chunks of dark chocolate and too many nuts- did not enjoy it very much. We had a great evening and we will definitely go back next time we are in town.
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