GW Fins was able to take us earlier than our reservation, they had a table set up with confetti to celebrate my husband's birthday, and offered a great wine selection.
The lobster appetizer was good, it was very buttery and filling. I was a bit disappointed at dinner - where was the scallibut I was hearing so much about? The waiter told us it wasn't in season, so we had the snapper, which was tasty.
The salty malty pretzel dessert was delicious - I definitely recommend it.
The restaurant itself was right off of Bourbon Street - the street was a little bit dark, but there were several people around. The restaurant was decorated very well and it was easy to hear each other speak. I would recommend others to visit this restaurant.