Make your reservation in advance. Ask for a booth. The food was best I ever had. Everything is good, had scallops, and oysters, unbelievable. Service impeccable. Even with several drinks meal for 2 was 140.00 with tip, not bad at all for what you get. If you love seafood there is no place like this. Stop by and say hello to Gary the owner. He is there most nights.
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