We headed here for Jazz Fest weekend (made reservations 4 weeks in advance). Our waiter gave us just the right amount of service- attentive but not hovering. We started w the special soft shell crab w brown butter and wood fired shrimp. The shrimp were good, the soft shell crab - so fresh and such a treat. The bread/biscuits are so ridiculously good, I finally told our server that, despite anything I said, do NOT bring me anymore. For entrees, I got the drum w lump crabmeat and Meyer lemon sauce (delicious) my husband got the famed scalibut and couldn't say enought about it. We ordered the amazing sweet potatoes as a side dish- if you do this, i promise you wont need dessert. We ended our evening with specialty coffees. The menu is, as may be expected VERY fish centric- not so much traditional New Orleans. The dining area feels intimate and not our. Our service was spot on, efficient, but not hurried and the waiter was well informed about the menu and preparations.
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