I went with a big group so we had reservations made a month in advance. Not kidding. We still had to wait a little while as there were people spewed out onto the street. Walking to our table was like a little trip down a rabbit hole. It was super dark and very packed with all kinds of art, people, food smells, loud talking. The food was great. I was a little leery when someone mentioned "alligator cheesecake". It didn't make sense. After taking down a whole piece by myself, I get it. There really is no other way to describe it besides alligator put into a cheesecake with a crazy good sauce on top. Get it. Every plate was huge so we all had left overs. You really can't go wrong. As far as dessert goes, we didn't order any. We were celebrating a birthday so they brought some little cheesecakes (yummy) and bread pudding. I would never go out of my way to eat bread pudding. It just isn't my thing. But next time I go here, I'll be saving room for it!
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