My wife and I decided to go here after working late on a Saturday and arrived at about 830. There were few people and we felt rushed. We had crabless crab cakes. The texture was very mushy, probably because they were over worked in the kitchen. The raw oysters were small and disappointing. And I know nice size oysters are available, we had big ones at Luke the night before. The buffalo fried oysters were also small and soggy. I gave it a bonus point for the awesome location and the restaurant has a good feel to it.