After reading about mixologist Chris McMillian of Kingfish in Spirit Magazine, my husband and I had to visit. Chris was special! My husband, a bourbon lover who is not usually a fan of Mint Juleps felt compelled to try one. It redefined the drink for him. The combination of ingredients was perfectly mastered... not the type you'd get for mainstream pleasure, but a drink that complements, doesn't detract from, the quality of the bourbon. There was true inspiration that went into each drink Chris poured, and he was also a delight to chat with.