The Hotel Monteleone restaurant "Criollo" provides the perfect mix of great food, class and comfort -- all at a very reasonable price for New Orleans. We chose meals on the lower end of the price scale with only one glass of wine, but the wait staff still treated us as if we had spent three times that much. The atmosphere was the prefect mix of class -- cloth tablecloths, candles and formal dress wait staff -- combined with a friendly, sincere causal-enough welcome that made the experience super. Our entree foods -- swordfish and sea bass -- were perfectly prepared; the deserts, especially the creme' brulee, were about the best we had in New Orleans. Our waiters, James and Keri, gave us wonderful service, and we were greeted also by the head waiter, David. Don't miss this classic restaurant on you to visit New Orleans!
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