I took a group of 6 to dinner for business in late October 2013. The service was impeccable. The food was one of the best dinners i've ever had the pleasure of enjoying. For starters I would suggest the Fire oysters and crab beignets. The seafood trio was nice as well. Don't skip the turtle soup. Entree. The Stuffed Napoleon is very good as two of our guests ordered and were very pleased. I personally had the Quail. They serve quail prepared 3 different ways. So i begin eating from left to right and the first preparation is wonderful but no kidding it gets better as you move to the next one and the final preparation is the best. I highly recommend trying this. Another quest had the scallops and said they were Excellent. We did have one Striped Bass and probably would not reorder that one but all sides were great. Brussel sprouts, mushrooms, and Potato Gratin. The deserts were a solid ending and all the little extras the team throws in really makes this a wonderful experience. A+++. Don't miss this when visiting NOLA.
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