Set back off the street a little in an old house, it doesn't jump out at you as you drive down Magazine St. Ate dinner here twice. Both times were very good. The scallops are excellent, as is the crabmeat and goat cheese tart. The gumbo was very good, although I thought the ham overpowered the duck in it. Will have to go back for brunch, where as of this time they seem to be serving $3 mimosas and bloody marys.