I have been there a couple of times, the first time I had an excellent tongue sandwich on rye. The last time I had the Ruben on non-seeded rye. This is a true Ruben made the way Ruben's were intended to be made. The corned beef was excellent and stacked high, the right amount of sauerkraut, Swiss cheese and RUSSIAN dressing, not this thousand island mess everyone substitutes now. Their Ruben is out of this world! Their beer selection is the best I've seen in South Louisiana. They get quite busy around noon so do yourself a favor and either beat the lunch crowds and go a little early or wait till after the rush! VERY high on my list of sandwich places in New Orleans!!!