We had tried to get a reservation at Cochon on other visits to New Orleans with no luck ... On this trip, we did! Located in the warehouse/arts district, Cochon is a low key, high-energy foodie delight serving farm-to-table Cajun Southern fare. We started with the wood-fired oyster roast (wow) then on to the rabbit & dumplings (delicious light dumplings with tender rabbit in a yummy gravy) and the oven roasted gulf fish "fisherman style" (perfect) with a side of Lima beans (not just the ordinary). The staff was friendly and well-trained ... and good drinks, try the Orange Whiskey Cocktail! We will return and would recommend it to everyone ... but, make a reservation ahead (weekdays are easier).
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