this is outside the French quarter, located in the Bywater section of New Orleans, an up and coming residential area only few minutes cab ride out. The restaurant, which was a former warehouse, has only been operating for 6 months has already become a favorite with the locals. Our local friend took us for lunch on day that we arrived and it was great! The menu is very interesting and somewhat complex to decipher at the start. Dishes are described in unadorned terms such as ie: blueberry, shisho oil, green peppercorn. Don't be fooled! Dishes are amazing and all made with local products only. I had the goat tacos on the recommendation of my friend and the waiter, and despite not liking goat generally, this was truly delicious.
I suggest you start with this restaurant before you start exploring the French quarter simply because you may not find time after to leave the FQ.
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