I heard a lot of hype about this restaurant opening up, so I finally had to see for myself. I was thoroughly impressed by the decor, the prices and perfect portion sizes. Whatever you order you won't be disappointed. My friend and I started with a small cheese plate followed by snap beans for her and a goat cheese salad for myself. For the entrees she ordered the chicken quarter dinner that was served with the ceramist grits ever and I got goat tacos that is accompanied by pureed spinach salsa and picked green tomatoes. Everything was delicious and I appreciated the foot note on the menu thanking local farmers markets. Though the menu has only a number of options, the place definitely holds culinary weight so check them out.