After a long walk through the Garden District, we were tired and hungry and ready to eat, but didn't see any restaurants along that part of St. Charles Ave until coming to Superior Seafood. Being from Hawaii and the San Francisco Bay Area, we are all fans of good fish, so decided to give it a try and were not disappointed. Never having had alligator before, we started with the fried alligator appetizer, which was tender, tasty and not at all like chicken! The catfish with crawfish etoufee was traditional and well prepared. My friend loved her fresh grilled trout. I loved the protiferoles for dessert. It was late afternoon, so the place was nearly empty and our waiter, Jolie, was amazingly attentive. He patiently answered all our touristy questions and remembered every detail of our order for four with special requests without taking a single note. He accommodated us with substitutions of ingredients for menu cocktails. He overheard it was my friend's birthday, so surprised him with a festive plate of chocolate cake. We sat by a large window overlooking St. Charles Ave and enjoyed a long and delicious lunch.
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