I really did not fully appreciate this place until our last day brunch. We spent every nite cap here with the most delightful bartender ever. On Sunday we discovered our mistake, wonderful food and service. Our brunch of mimosas, andouilli sausage hash, eggs Creole Benedict, and my crawfish gratin were heavenly, not to mention biscuits as big as a cats head. No line and the new orleans alist locals were there every day for some type of celebratory brunch. Good wine happy hour ansd pbr for cheap but cold. Great off Bourbon retreat with a super hotel attached.