Just got back from a WONDERFUL week with my family in "the Big Easy" topped off with an AMAZING HANDS ON cooking class led by Chef Richard Bond. He and his assistant Patrick, treated us like kings and queens , in his intimate real world setting . we were thrilled and educated with culinary skills like correct knife skills, demystifying roux making (who knew it was so complex ...different colors and smells and uses) we cooked and ate gumbo, etouffee, bread pudding all while being liberally treated to local history,color and adult beverages .
We will definitely be returning to visit Chef and Patrick to further our culinary adventures....If you ever have the opportunity to take this class do it.... A DEFINITE "MUST DO!"
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.