On my first night in New Orleans, I had an oyster po'boy here and and a Sazarac (actually a couple). The po'boy was everything that I hoped for and the Sazarac. a local drink made of rye whisky, herbal liquor (or absinthe) and some sugar and lemon, was also very good. The bartender was very friendly and explained how to make the drink as she did it. The clientele may be mainly tourists, but this restaurant has a lot of pride in its food.