Owner chefs Craig and Kim Giesecke have taken the pub food menu to a place only New Orleans could accomplish: haute cuisine with a beer on the side, eaten at a bar stool. There creative use of fresh and local ingredients with unbounded imagine nation takes the idea of comfort food and turns it into bliss food. Whether your have something as simple as Kim's handmade guacamole at the World's Best Fish Sammich (a title that would easily stand any challenge from Brownsville to Key West) or something like the amazing St. Chuck Duck (Cabernet sauteed duck with currant tapenade, cheddar and blue cheeses and Granny Smith Apples on grill sourdough) or the Buddha's Temptation appetizer (blue cheese stuffed, bacon wrapped fried apricots), this is the kind of food that you live in or visit New Orleans for, and well worth the trip to it's off the beaten path Broadmoor location. Isn't finding places like this why you bought that I-Phone or Android?
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