With Jazzfest in New Orleans this week I was having trouble getting reservations in the downtown and French Quarter areas and this was suggested by a friend. It is a small neighborhood restaurant but the staff was prompt, friendly and the service was excellent and the price reasonable. The food was outstanding. I would recommend the soft shell fried crab over linguine or their version of trout meuniere (and I recommend you ask the chef to add some of their fried oysters!). Parking is limited and it is off the beaten path, but worth the trek.
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