Wow, we dined her after a recommendation form a colleague. I recommend and early seating so you can take your time and savor the meal. We tried the WhoDat Shrimp (beacon wrapped crab cake stuffed with a whole prawn and deep fried). The mozzarella and tomatoes were delightful. I had the fillet and the sizzling butter made me want to lick the plate. There famous for the sirloin which was favorable. The craw fish mac and cheese and au'gratin spinach was absolutely delicious we could not event finish our meals.
Even the wine was great.
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