Friends of ours recommended Sylvain very highly so we tried it last Saturday night before the downtown St Patrick's Day parade. The ambiance was comfortable inside (too noisy and humid for us in the patio area in back) and the service was very good. Our entres were uneven, however. My hanger steak was very well prepared, and I particularly enjoyed the grilled brussel sprouts, but my partner's beef cheeks were kind of chewy and not very flavorful. But we did find a nice Salice Salentino wine at a very reasonable price, which helped top the meal off. We would certainly return and try other menu items.
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