Discovered this lovely cafe while waiting for our hotel room and had breakfast. We were seated within about 10 minutes, experienced good service and both thought our meals were lovely. Although the service was a little slower than we have previously experienced in the US, it was more "our" pace (being Australian) and we didn't feel rushed or harassed despite there being a number of dinners waiting for tables. My Florentine omelette included fresh mozzarella which was a lovely surprise given American's propencity for "plastic" cheese (noting that I am making a sweeping generalisation here - sorry to all of my American brother and sister foodies out there). Although I don't have a burning desire to return, it was a good experience and I would happily return.