We stayed at the Blake hotel and tried this place twice. We loved it both times.
We had tried the Andouille Sausage Benedict with the Andouille Sausage, Poached Eggs, Crawfish & Hollandaise, English Muffin. This was excellent,for it is Benedict with a New Orleans twist to it. This part of their weekend brunch menu.
We tried the lunch menu and had the Grilled Ham Sandwich which has
Ham, Balsamic Caramelized Onions, Apples, Blue Cheese on Sourdough. Was not sure about combination, but it was so good. The service was good and fast. They do have a lot of daily specials.
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