We booked two sessions at the New Orleans Cooking Experience with Boo Macomber and where not disappointed. Boo is a cook, not a chef, and she cooks with her heart. You quickly forget that this is a school and just enjoy the joy of cooking with her and hearing her stories about life and about cooking. She has such incredible experiences that she brings to her food. You learn how to make a good roux, base of much of creole cooking; if you can make a good roux, you can cook anything!
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