We've been to New Orleans many times and have eaten at the most popular and well known restaurants, but this one is overall, considering price and quality (deliciousness), our new favorite. My culinary vocabulary lacks the ability to adequately describe each item, but they were all perfect. Keep in mind that the menu changes every two months, but these were the items we had: hamachi sashimi, collard greens (really, just try them), duck confit for appetizers; ribs, duck, salmon escabeche, and tuna (one of the specials) for entrees. For dessert we had Thai chili chess pie, and Krispy Kreme bread pudding. The wine list is good with several wines by the glass. They have a special cocktail list. We enjoyed the back to the future 3, which is made with sage gin.
Be sure to make reservations. It's small and inside was a little noisy. We waited about an hour and got to sit on the porch, which was very nice. You have to have reservations to sit inside. We really enjoyed talking to everyone there. They are very passionate and knowledgeable about their food. It's about a 15 minute drive from the French Quarter.