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“Small menu but Excellent food and service”
Review of Domenica

Domenica
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Ranked #80 of 2,009 Restaurants in New Orleans
Certificate of Excellence
Price range: $30 - $30
Cuisines: Italian
More restaurant details
Restaurant details
Good for: Large groups, Business meetings
Dining options: Breakfast, Lunch, Dinner, Late Night, Delivery, Reservations
Dining style: Casual Dining
Neighborhood: Central Business District
Cross street: Canal Street
Description: Domenica is a contemporary and inviting Italian restaurant that creates regional Italian dishes with southern and middle eastern influences. The cuisine combines Chef Alon Shaya's Israeli heritage and love of local ingredients with a menu that reflects his time spent cooking and living in the small towns of northern Italy.
Reviewed March 16, 2014

Small Menu great food and service with no attitude and reasonably priced. Had a large group and we ordered just about everything on the menu and everyone was very happy including my European guests who are pretty critical!
Would go back tonight if I could.

1  Thank Carl K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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1,105 - 1,109 of 1,806 reviews

Reviewed March 15, 2014 via mobile

Based in The Roosevelt Hotel, across Canal Street from the French Quarter, this restaurant was surprisingly good! The pastas were excellent. The cauliflower appetizer was to die for (just try it!). The cheeses were very good and served with interesting side dishes. Bread was warm and very tastey. Deserts were delicious. We were very happy that we decided to eat here.

2  Thank larryAnnapolis
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 13, 2014

About the most creative menu in the CBD. Squid Ink Pasta with Blue Crab, Great Flat Bread Type Pizza is not your typical fare. In the beautiful Roosevelt Hotel. Recommend for business associates, couples, friends who are visiting.

1  Thank Linda T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 13, 2014

Domenica is in The Roosevelt and has very good food without being pretentious. We started with a salumi platter to share, with prosciutto, soppressata, and cheeses, all of which were delicious. I ordered the agnolotti with rutabaga and bottarga, but they only had a half portion, so they also prepared an off-menu helping of spaghetti with olive oil, garlic oils, butter, and pepper flakes, and threw in an order of the delicious fried kale as compensation. My wife had the rigatoni with tomato sauce, which was also delicious. Service was very pleasant and efficient. Wines were more than adequate, although there was not an extensive list. Dining in the hotel's restaurant is not always a good idea, but his time it definitely was.

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Thank buddymedbery
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 11, 2014

Can only attest to the artisan pizza, we went twice as the pizza was unique and delicious. Drinks are on the expensive side, all unique as well. Blood Mary - not so good. Friendly waiter, remembered us from 3 nights prior.

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Thank PlayaDelCarmenFreak
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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