Sat at the bar for dinner and had a great time. We ordered the spicy lamb meatball pizza which was delicious. The pizza was very large and we had to take half of it home. We also ordered two small plates of pasta - Tagliatelle with rabbit and porcini and the Stracci with oxtail and fried chicken livers. Both were over the top delicious. I am not a fan of chicken livers but when in Rome... so glad I tried it. They were so crispy and light. Both these pasta dishes were outstanding because you could definitely tell the pasta was freshly made. We want to try them all. Restaurant is large and busy and our server was great. We loved this place. Great memorable meal. My husband is going to try to duplicate these dishes at home but I think we need to go back to do more research.