My co-worker and I had seen this restaurant given high marks in Bon Appetit magazine, so we decided to give it a try on our business trip to New Orleans. She was enamored by the review (and the pic) of the Roasted Cauliflower with sea salt & whipped goat feta. I'm not a huge cauliflower fan, but I humored her. I thought it was nice; she thought it was delish and ate most of it herself.
In addition, we shared:
• Covey Rise Baby Greens — a salad with peaches, goat cheese & crispy prosciutto (very good)
• Burrata — an amazing cheese made from mozzarella and cream, served with with basil pesto, wood roasted tomatoes & toasted focaccia (oh, my goodness, that cheese ...)
• Fried Tuscan Kale with lemon & parmigiano reggiano (could I have more, please?)
• and a special small-bite appetizer of tender pork over polenta (not on the menu to include here — it was the least-amazing of everything we ordered)
Delish from start to finish. Great, friendly service. Can't say enough about it.