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“Good Italian food in New Orleans.”
Review of Domenica

Domenica
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Ranked #167 of 2,033 Restaurants in New Orleans
Certificate of Excellence
Price range: $30 - $30
Cuisines: Italian
More restaurant details
Restaurant details
Good for: Large groups, Business meetings
Dining options: Dinner, Breakfast, Lunch, Late Night, Delivery, Reservations
Dining style: Casual Dining
Neighborhood: Central Business District
Cross street: Canal Street
Description: Domenica is a contemporary and inviting Italian restaurant that creates regional Italian dishes with southern and middle eastern influences. The cuisine combines Chef Alon Shaya's Israeli heritage and love of local ingredients with a menu that reflects his time spent cooking and living in the small towns of northern Italy.
Reviewed November 7, 2012

Great thin crust pizza, ricotta with THE best bread as an appetizer. Dinners a little pricey but good. Great atmosphere, swanky vibe.

Thank mamajo249
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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1,512 - 1,516 of 1,865 reviews

Reviewed November 6, 2012

The food was great. Not authentic, but still tasty. They offer a wide variety of wines and a very neat happy hour special. The service was average. Overall, good for the money but not five stars.

Thank Joel W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 6, 2012

Wide-ranging menu with tons of options, all very well-prepared. Service was reasonably good. Great location for convention hotels. Order the pizza.

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Thank travel4buisness
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 5, 2012

Went to Domenica for the first time last week. Tried a number of offerings to see what they had. The pizza was excellent and would order that again. Service was rushed and not very informative especially as a first-timer...the waiter knew it was our first time. The place was hopping and the wait staff was moving very quickly and covering a lot of tables. It is a casual place with nice decor as you would expect in a John Besh restaurant. We would defintely return...it is good food in a casual fast-paced environment...not a fine dining experience. Good!

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Thank JacksonTraveler59
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 5, 2012

I've eaten a few time in Domenica, and always love it. It is a beautiful restaurant. The wait staff is friendly, casual, and knowledgeable. I happened there last time during a half-price "happy hour" and the waitress suggested the half-price pizza. (I had always eaten from the fabulous entre menu.) The pizza was huge, $7 down from 14, and had the most amazing crust I've ever eaten. It combined crispy with a bit of dough. I asked the waitress how it was made. She said they had to "test" the dough every day to see if it bakes up correctly. If not, adjustments are made. It might seem crazy to order pizza with the fabulous menu, but i encourage you to order it to share as an appetizer.

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Thank hdmatthias
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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