A friend suggested this wonderful place for dinner, and I am now in love with her. Walking in, it seemed relaxed with the wait staff greeting us in passing and seating us casually. The lighting and decor suited the style perfectly, and the mix of bench and table seating kept everything fun and moving.
As far as the food goes, I was impressed. My friend was a repeat offender here, so she was pleasantly surprised they served drinks this time around. The sangria is to die for, by the way. You have to option of getting small plates or an entree. I chose two small plates of skirt steak kabobs and shredded chicken, while my friend chose a large plate of pulled pork. The portion sizes were perfect for each order. The beautiful presentation didn't hinder our eating, which is something that bothers me when I go somewhere to EAT. The flavors were great and I didn't leave feeling heavy or like I needed a food coma. We chose an order of sweet plantains and coffee (organic Colombian GOLD, btw) instead of a regular desert.
We started the meal before rush, but even after it busied up in the interior dining area, service was perfect. They were warm, attentive, helpful, but not smothering. The whole restaurant felt AUTHENTIC. I cannot wait to go back with all my family.
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