Nice stop for a light tapas lunch on Magazine St. The Sangria is better than average. Loved the Mazorca (Roasted corn,salao cheese,pink mayo sauce,potato sticks) and the Guacabello (Grilled Portobello, avocado,olive oil, lime juice served on small pieces of fried bread).
The shrimp tacos were a miss, unfortunately. Nothing necessarily bad about them, just lacking flavor in the sauce and the shrimp were a bit overcooked.
Overall a pleasant experience with good food and even better service and staff.
Tip- If the weather is nice, this outdoor patio along Magazine St. is an amazing place to hang out, relax, eat slowly, and drink too much sangria.
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