I've always heard about this place, and finally got an opportunity to dine here. Wow! I'm a bit of a steak snob. My husband cooks the best filet mignon on the grill and no restaurant has been able to compete with it until now. The steak practically melts in your mouth. I also had sweet potato casserole. Oh my gosh, it was so good. It could've been dessert. The only thing I wasn't fond of was the bread, but that is only because I like big, fluffy, soft yeast rolls over a more crunchy french bread. The meal was pricey, so be prepared for that, but oh man was it worth every penny!
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