Loved this cooking school! What a great way to spend the morning in New Orleans. Chef Kevin was a hoot; he kept us laughing the whole time. He cooked red beans and rice, gumbo, pralines and pecan pie. Best of all, we got to sample everything. This was an experience I would repeat again and again. Well worth the time.

We ran into a lady in a bar who just raved about her experience here. It wasn't even on our radar before that. It was a rainy weekend which precluded other activities, so we thought, what the heck, why not? We're sure glad we did. Check Kevin was wonderful....entertaining, informative, and oh yeah.... a hell of a chef. We're both fairly good cooks.....and we both picked up a few new tricks to try at home. Pralines were out of this world good and Chef Kevin even let me lick the spoon. Heaven! The price was amazingly reasonable. (And free Abita? Oh yeah!)