We have done this 3 times and it Never disappoints. We always have fun, laugh, learn and leave with cooking ideas and full bellies. Learning the history of the area and how food was born from the settlers and how our history has shaped our cuisine in both Creole and Cajun is fascinating. Never boring and lunch prepared during class, it is well worth going to bed early the night before so you can participate in class. We will be doing it again on the next trip!
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