From the moment we were greeted at the door, until the final bite of dessert, just one exceptional dining experience. Considering myself an experienced foodie, and my guest having 30 + years owning dining establishments, I consider myself very particular & demanding when dining out. This was, by far, one of the finest meals I've ever experienced. The service from our lead server Colleen, and the rest of the assisting staff was impeccable...friendly, attentive & at just the right pace. We both chose the 4 course option, and had seven different selections, sharing a dessert, pineapple foster (topped with a homemade peanut brittle that was amazing!!). All were prepared perfectly, presented beautifully, and simply.....delicious!!! A unique, varied and eclectic menu which allows for the diner to select any items as appetizers, 2nd plate, entrée, etc. Everything is obviously made from scratch, very fresh, and quite unique. Not a single item of the 7 primary dishes would I hesitate to order again, as all were simply wonderful. Had such a variety....sea scallops, prawns, lobster lasagna, squab, duck (amazing flavor & tender!!), avocado salad, crab puff ( best I've EVER had!!), asparagus soup, to name just a few. Have heard from others that sometimes leave hungry from here & a little pricey....but honestly, we both had to force down our final plates & needed a break before enjoying the wonderful desert.....Our bill..... with 2 drinks each, including tax....$150!! Simply a bargain!!
If you are anywhere within an hour of here & don't make the trip.....you don't know what you're missing!!!! And how this isn't rated the #1 restaurant in Lockport just boggles my mind!!! BRAVO... Chef Bob & Tom......We'll be back.....SOON!!!!!!!!!!! Thank you for a wonderful evening!!!!
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