This has quickly become one of my favorite pizza places. Order at the counter from a list of "red" or "white" pizzas--the red ones have tomato sauce. All the pizzas are about 14 inch and thin crust. They are baked in a brick oven that approaches 1000 degrees, so it only takes a minute or two for baking. An entree salad and a pizza make a great meal for sharing with your dining partner. After ordering you are given a number on a little stand and the food is brought to your table. There is a tip jar near the cash register. On occasion I've stopped by to purchase some pizza dough to use for making a pizza at home.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.