We came into Madison on a hot evening and picked Fresco via tripadvisor reviews. We found it in the downtown contemporary art museum. Small stylish restaurant on the roof top. We did not have a reservation since it was early on a Tuesday evening, but they were booked. However, the staff found us a table.
My husband ordered salmon and my daughter and I ordered sear tuna salad. The wines were good and the meals came in a timely fashion and were beautifully presented. We would certainly have given these meals 5 stars if it were not for the fact that the food was covered with hard chunks of salt. My husband tried to scrape it off his salmon. Maybe it is a local flavor, but it was too bad to ruin a lovely meal with a layer of salt. Best to let people salt to their own taste.
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