This was our first visit to Sardine, and we will be back. Great happy hour-spent it at the bar and had wine and half priced oysters. The doors were open and the view of Lake Monona was beautiful. We sat at a table by the window and had a pleasant and helpful waiter. We asked for recommendations and he gave them. I have never tasted a more delicious flounder and my husband's hanger steak was fabulous. We are so looking forward to a return visit very soon.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.