I loved the bread and the whipped butter. I can't get enough of it.
They sat us right away and our waiter was very quick in getting our drinks and patient with us going through the menu since we were talking first.
The sirloin with mushroom sauce (the new steak plates). Was a great deal. I literay cleaned the plate. There was no sauce or fries left. My colleagues went for the burger and the ribeye steak. The plates took a little longer to cook but it was worth the wait.
It was a good environment. We wanted somewhere quiet with not a lot of buzz and thank god it was not as busy as other places.
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