Well, you cannot go wring with margaritas here! Just about any tequila you can think of. Atmosphere is welcoming & staff is great. You HAVE to start with thetexas torpedoes as an appetizer! jalapenos stuffed with shrimp & cheese, wrapped in bacon. They are to die for. & then you cannot go wrong with the Pan Seared Tenderloin with Chipotle Bleu Butter. After having this, I cannot even imagine ordering anything else on the menu. The Collard Greens and garlic mashed potatoes that accompany it are great too. The rest of the menu is a southwest vibe--enchiladas, burritos, quesadillas, etc, as well as a variety of fish & BBQ dishes. Prices are affordable--rage $12-$20 for entrees. Only complaint is they are not open on Mondays!! It can tend to be a bit noisy at times, as they tend to be very busy, so would definitely recommend reservations
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