The atmosphere is great, this is a true Wisconsin supper club place. The food is outstanding as well. I've eaten here 20+ times over the last 8 years and they have yet to disappoint me in any regard.
They steaks are all solid (I think I've had most of them now), but my favorite is the bone in tenderloin. The lamb is also quite good; I really like the way they prepare it.
Friends say the venison is good but I have not tried it.
They also have my favorite thick cut onion rings on earth. They are amazing.
There's a late night menu in the bar and in the Corral Room that cannot be beat, it runs from 10pm - 1am.